Εxperience & tradition
from a greek family
LEONTIADIS FAMILY
In the late 1960 's grandpa and grandma Leontiadis start to engage in the manufacturing of the traditional Greek flat pita bread for souvlaki.
In 1980 the Leontiadis brothers create larger premises and equip the company with new production machinery, sophisticated storage units, deep freezing rooms and a renewed fleet of trucks.
In 2006 the third generation relocates the company to a new factory 2,500m², which now operates in accordance with European Union standards for Consumer Protection and Food Safety.
![aspromauro-slide-3[1]](https://leontiadis.com.gr/wp-content/uploads/2021/04/aspromauro-slide-31.jpg "aspromauro-slide-3[1]")
![proionta_se_leuko7[1]](https://leontiadis.com.gr/wp-content/uploads/2021/04/proionta_se_leuko71.jpg "proionta_se_leuko7[1]")
In 2008 the old factory in Oraiokastro was completely renovated, in order to exclusively produce bakery products.
In 2012 we added a second production line for souvlaki pita bread, in order to meet the growing demand for our products.
In 2018 we created new space for frozen storage logistics, maintenance and dry cargo to meet the growing demand for Leontiadis Family products.
Catering to the whole of Greece, we continue our successful course through increasing our exports.